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5 Useful Ideas For Grilling Frozen Meat
Here are some efficient tips to follow when grilling frozen steak:
Freeze your steak properly
While you may have a juicier and more tender steak when grilled frozen, how you freeze it contributes to the overall quality of the finished product. When buying your steak, make positive to go for the flattest ones. Then freeze them on a completely flat surface sealed in a re-sealable plastic bag with all of the air squeezed out for it to be cooked evenly on the grill.
Go for thick-minimize meat
Thin-minimize steaks akin to flank or skirt are usually not really helpful to be cooked frozen because the interiors cook earlier than the exterior does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Consultants recommend using meat that's a minimum of 1 half inches thick.
Use the 2-zone grill method
When grilling a frozen meat, set up your grill to a two-zone fire - one can be for the high, direct heat and the other for the low, indirect heat. Each zone is vital to achieve a wonderfully grilled steak.
Cook it right
Cook frozen steak for 10 to 15 minutes on the hotter zone till seared and caramelized. Flip to sear the opposite side then season each sides with salt and pepper. Seasoning frozen meat is hard to do, so it's better to add the flavour when it is all warmed up. Switch to the cooler zone of the grill and cook to desired doneness, about 10 to fifteen minutes more. Enable it to relaxation a minimum of five minutes to evenly distribute the juices.
Check the temperature
You will need to use an instantaneous-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its remaining temperature) as it will enhance because the meat rests after cooking.
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